By Shana Lee
The Truth Travel Correspondent
There are food events, and then there are experiences that stay with you long after the last bite. Attending The Cookout during the South Beach Wine & Food Festival this February was exactly that, an unforgettable celebration of culture, community and cuisine. Hosted by JJ Johnson and presented by Sonrisa Rum, this event was more than just a walkaround tasting. It was a powerful storytelling experience rooted in heritage.
Chef JJ Johnson’s mission to amplify underrepresented voices through food came to life in every detail of the evening. The Cookout beautifully honored African American culinary traditions, showcasing dishes that reflected history, resilience and creativity. Each bite told a story, crafted by a diverse group of talented chefs who are committed to preserving and reimagining culturally significant flavors and techniques. It felt like walking through a living archive of foodways, one plate at a time.
The energy of the evening was unmatched. From the vibrant atmosphere at the Eden Roc Miami Beach to the incredible lineup of chefs, every moment felt intentional and elevated. And just when you thought the night couldn’t get any better, Fat Joe took the stage and brought the entire crowd to life. The fusion of food and music created this electric, joyful vibe that perfectly matched the spirit of the event.
If you’re planning your culinary adventures for next February, consider this your sign. The Cookout is a must. It’s not just about amazing food, although there’s plenty of that. It’s about connection, culture and celebration. I left inspired, full in every sense of the word, and already looking forward to experiencing it all over again next year.
