By Shana Lee
The Truth Travel Contributor
The South Beach Wine & Food Festival is packed with so many fun events, but there’s one that stands out for its flavor, energy, and deeper cultural significance—The Cookout.
Hosted by James Beard Award-winning chef, author and TV personality Chef JJ Johnson, alongside media personality and entrepreneur Angela Yee, this event is more than just a feast. It’s a powerful celebration of African American cuisine, reclaiming its brilliance and honoring the rich culinary traditions that have shaped it.
Chef JJ is dedicated to celebrating and elevating Black culture through food, using it as a powerful tool to break barriers, foster connections and reshape historical narratives. His restaurant, FIELDTRIP, embodies this mission, and The Cookout brings it to life on a grand scale. More than just a dining experience, it’s a tribute to the pioneers of Black culinary traditions—a space where guests can immerse themselves in the depth, diversity, and richness of Black culture, one unforgettable bite at a time.
At The Cookout, each dish tells a story—one of resilience, heritage and innovation. From Sweet Potato Mac and Cheese to Guava Bread Pudding, every bite carried the weight of history and the joy of tradition. This wasn’t just soul food; it was a soulful experience.
Seafood lovers were in heaven with Lemon Pepper Prawns, Codfish Croquettes and delicious Ceviche that was sure to be remembered. Each chef at the event brought his or her unique perspective, reconstructing historical food traditions while paying homage to culturally significant ingredients and cooking techniques.
But The Cookout is more than just a culinary showcase—it’s a celebration of community, culture, and joy. Held at the stunning Eden Roc Miami Beach, the event felt like the ultimate backyard party, with a DJ lineup that kept the energy high. DJ Mike Deuce and DJ Too Much spun the perfect mix of hip-hop, R&B, and Afrobeats, creating a rhythm that had everyone vibing between bites.
Guests danced, toasted to good times, and connected over a shared love for food and culture. And what made it even more special? Seeing Black culinary talent shine on such a major stage, proving that Black food isn’t just comfort food—it’s art, history, and innovation on a plate.
If you ever get the chance to attend The Cookout, do not miss it!
